At So Fresh Market, our professional chefs and guest food innovators will provide you with the “know-how” and the “show-how”.  Be inspired as mouthwatering dishes featuring the freshest ingredients are prepared from start to finish.  And you don’t have to be Emeril Lagasse to benefit from our informative cooking demos.  Our education is suited for blossoming cooks as well as seasoned foodies. Avoid the rut of weekly menu repeats by visiting  So Fresh Market this weekend for demonstrations like:

• Fruit & Vegetable Carvings by Food Network Challenge Gold Medalist Chef Ray
• Pick, Core, Cut and Serve the Perfect Pineapple!
• Olive Oil Taste Test
• Non-traditional Twists On Traditional Favorites
• Meet and Learn from Patricia Mendez, author of Easy Entertaining for Beginners