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Featured Recipe

Corn Coleslaw

Last modified on 2009-07-28 15:52:39 GMT. 0 comments. Top.

Corn Coleslaw

 

Ingredients

  • 5 cups shredded cabbage
  • 1 1/2 cups whole kernel corn
  • 2 tablespoons finely chopped onion
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/2 cup chopped salted peanuts

Directions

  1. In a bowl, combine the cabbage, corn and onion.
  2. In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice, mustard and salt.
  3. Pour over cabbage mixture; toss to coat.
  4. Cover and refrigerate for 1 hour.
  5. Stir in peanuts just before serving.
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