Corn Coleslaw

Last modified on 2009-07-28 15:52:39 GMT. 0 comments. Top.

Ingredients

• 5 cups shredded cabbage
• 1 1/2 cups whole kernel corn
• 2 tablespoons finely chopped onion
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons sugar
• 2 tablespoons lemon juice
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1/2 cup chopped salted peanuts

Directions

1. In a bowl, combine the cabbage, corn and onion.
2. In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice, mustard and salt.
3. Pour over cabbage mixture; toss to coat.
4. Cover and refrigerate for 1 hour.
5. Stir in peanuts just before serving.

(12 votes, average: 4.08 out of 5)

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